How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ginger Chicken?

You need 10 ingredients. The key ingredients include: 1/4 c. low-sugar orange marmalade, 1 Tbsp. prepared mustard, 3/4 tsp. ground ginger, 1/8 tsp. ground red pepper, and more.

Is Citrus Ginger Chicken suitable as meat & poultry?

Yes, Citrus Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Ginger Chicken Recipe

Name: Citrus Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. low-sugar orange marmalade; 1 Tbsp. prepared mustard; 3/4 tsp. ground ginger; 1/8 tsp. ground red pepper; 4 (6 oz.) skinned chicken breast halves; vegetable cooking spray; 3 Tbsp. reduced-calorie margarine, softened; 1/2 tsp. grated orange rind; 1/4 tsp. ground ginger; orange rind curls (optional)

Try this homemade Citrus Ginger Chicken recipe the whole family will love. Made with low-sugar, mustard, ground ginger and ground red pepper. Easy step-…

This Citrus Ginger Chicken relies on simple, everyday ingredients such as low-sugar orange marmalade, prepared mustard, ground ginger and ground red pepper. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrus Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions