How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 5 ingredients. The key ingredients include: 2 chuck arm roasts or very lean beef, 2 onions, sliced, 3 to 4 garlic cloves, 3 stalks (sticks) celery, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chuck arm roasts or very lean beef; 2 onions, sliced; 3 to 4 garlic cloves; 3 stalks (sticks) celery; 2 cubes beef bouillon

Italian Beef – a delicious recipe with beef, onions, garlic, stalks, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chuck arm roasts or very lean beef
2 onions, sliced
3 to 4 garlic cloves
3 stalks (sticks) celery
2 cubes beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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