Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump roast; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. sweet basil; 1 tsp. parsley; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. oregano; 2 bay leaves; 2 c. water

Eats Now Editorial Team · 8 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, salt, garlic salt, sweet basil, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. rump roast
1 tsp. salt
1 tsp. garlic salt
1 tsp. sweet basil
1 tsp. parsley
1 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
2 bay leaves
2 c. water

1
Combine meat with remaining ingredients.
2
Bake in covered pan at 350u00b0 for 2 1/2 to 3 hours.
3
Stick fork in meat to check when tender.
4
Remove meat when done and cool.
5
Slice thin.
6
Put meat back in juice and warm to serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. rump roast, 1 tsp. salt, 1 tsp. garlic salt, 1 tsp. sweet basil, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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