How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 2 beef bouillon cubes, 1 jar pepperoncini salad peppers and juice, 1 tsp. oregano, 1 tsp. garlic powder, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes; 1 jar pepperoncini salad peppers and juice; 1 tsp. oregano; 1 tsp. garlic powder; 1 (3 to 4 lb.) beef roast; salt and pepper; 1 to 2 c. water (as needed)

Italian Beef – a delicious recipe with pepperoncini salad peppers, oregano, garlic powder, beef roast, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 beef bouillon cubes
1 jar pepperoncini salad peppers and juice
1 tsp. oregano
1 tsp. garlic powder
1 (3 to 4 lb.) beef roast
salt and pepper
1 to 2 c. water (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Italian Beef

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