How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Lemon Caper Vinaigrette?

You need 17 ingredients. The key ingredients include: Dressing, 1 teaspoon minced shallot, 1/4 teaspoon minced garlic, 1 teaspoon Dijon mustard (I use Maille whole grain), and more.

Is Mediterranean Salad With Lemon Caper Vinaigrette suitable as salads?

Yes, Mediterranean Salad With Lemon Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Lemon Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Lemon Caper Vinaigrette

Name: Mediterranean Salad With Lemon Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 teaspoon minced shallot; 1/4 teaspoon minced garlic; 1 teaspoon Dijon mustard (I use Maille whole grain); 1/2 teaspoon honey; 1 1/2 tablespoons capers, with their liquid; 1 tablespoon fresh lemon juice; 1 tablespoon vinegar (I use red wine variety); 1 teaspoon fresh parsley, chopped; 1/4 teaspoon black pepper; 1/2 cup extra virgin olive oil; Salad; 1 lb mixed greens; 16 grape tomatoes, halved; 1/2 cup kalamata olive, pitted; 1/2 cup feta cheese, crumbles; 1/2 red onion, sliced thin

Fresh, crisp and full of flavor — this Mediterranean Salad With Lemon Caper Vinaigrette is a must-try. Made with Dressing, shallot, garlic and honey. Ea…

This Mediterranean Salad With Lemon Caper Vinaigrette relies on simple, everyday ingredients such as dressing, minced shallot, minced garlic and honey. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salad With Lemon Caper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions