How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Meat Ball Stew?

You need 21 ingredients. The key ingredients include: 2 cups ground beef, 1 cup bread crumbs fine, soft, 1/4 cup onions finely chopped, 1 each eggs, and more.

Is Burgundy Meat Ball Stew suitable as soups & stews?

Yes, Burgundy Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Meat Ball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Ball Stew Recipe

Name: Burgundy Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground beef; 1 cup bread crumbs fine, soft; 1/4 cup onions finely chopped; 1 each eggs; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 tablespoon butter; 1 tablespoon vegetable oil; 14 ounces tomato sauce; 10 ounces beef stock; 1 cup red wine dry; 1 cup water; 8 each onions halved; 2 cloves garlic minced; 4 medium potatoes cubed; 4 medium carrots 1 inch, chunks; 1 x salt and black pepper; 1/2 pound mushrooms small; 1 x parsley leaves chopped; 1 tablespoon cornstarch

Warm up with this hearty Burgundy Meat Ball Stew recipe. Made with ground beef, bread crumbs, onions and eggs. Easy step-by-step instructions included.

This Burgundy Meat Ball Stew relies on simple, everyday ingredients such as ground beef, bread crumbs fine, soft, onions finely chopped and each eggs. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burgundy Meat Ball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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