Burgundy Meat Ball Stew Recipe

Name: Burgundy Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground beef; 1 cup bread crumbs fine, soft; 1/4 cup onions finely chopped; 1 each eggs; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 tablespoon butter; 1 tablespoon vegetable oil; 14 ounces tomato sauce; 10 ounces beef stock; 1 cup red wine dry; 1 cup water; 8 each onions halved; 2 cloves garlic minced; 4 medium potatoes cubed; 4 medium carrots 1 inch, chunks; 1 x salt and black pepper; 1/2 pound mushrooms small; 1 x parsley leaves chopped; 1 tablespoon cornstarch

Servings: persons

2 cups ground beef
1 cup bread crumbs fine, soft
1/4 cup onions finely chopped
1 each eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
1 tablespoon butter
1 tablespoon vegetable oil
14 ounces tomato sauce
10 ounces beef stock
1 cup red wine dry
1 cup water
8 each onions halved
2 cloves garlic minced
4 medium potatoes cubed
4 medium carrots 1 inch, chunks
1 x salt and black pepper
1/2 pound mushrooms small
1 x parsley leaves chopped
1 tablespoon cornstarch

1
Combine beef, crumbs, onion, egg, salt, pepper, thyme.
2
Shape into 1 1/2 inchmeatballs.
3
Heat butter and oil in skillet.
4
Brown meatballs lightly on all sides.
5
Drain excess fat.
6
Combine meatballs with remaining ingredients in dutch oven.
7
(May be refrigerated at this point).
8
Cover and bake about 45 minutes at 350F (180C) F or until vegetables are tender.
9
During last 15 minutes, thicken with cornstarch or flour.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups ground beef, 1 cup bread crumbs fine, soft, 1/4 cup onions finely chopped, 1 each eggs, and more.

Yes, Burgundy Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Meat Ball Stew

How did you like this recipe?

Frequently Asked Questions