How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: hard rolls, beef roast, 2 bouillon cubes, 2 Tbsp. caraway seed, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hard rolls; beef roast; 2 bouillon cubes; 2 Tbsp. caraway seed; 1 Tbsp. oregano; salt and pepper; 1/4 c. vinegar; 4 bay leaves; 2 to 3 green peppers, sliced thin

Italian Beef – a delicious recipe with hard rolls, beef roast, bouillon cubes, caraway seed, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

hard rolls
beef roast
2 bouillon cubes
2 Tbsp. caraway seed
1 Tbsp. oregano
salt and pepper
1/4 c. vinegar
4 bay leaves
2 to 3 green peppers, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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