Italian Beans And Greens

1. 1

   Simmer kale in a large pot of salted water until al dente, drain.

2. 2

   (Can refrigerate kale after cooked for dish preparation at another time.).

3. 3

   Pre-heat a large pot or frying pan. Add olive oil to taste.

4. 4

   Saute chopped shallot until translucent.

5. 5

   Remove skin from the Italian sausage, Break up into bite sized chunks.

6. 6

   Add sausage to the shallots and brown / cook sausage completely.

7. 7

   Add drained beans to the sausage.

8. 8

   Add roasted garlic, sea salt and pepper to taste and stir / flip mixture gently while cooking for 5 minutes.

9. 9

   If the beans start to stick, add a little water.

10. 10

    Add cooked kale.

11. 11

    Add a little water to make a small amount of thick sauce.

12. 12

    Cover with a lid and simmer for 5 minutes or until ready to serve.

13. 13

    Also very good made a head and reheated.

14. 14

    It will keep for a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.