How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 small potato, peeled and finely chopped, 1 celery rib, chopped, 2 tablespoons olive oil, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 small potato, peeled and finely chopped; 1 celery rib, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1/4 cup minced fresh parsley; 1 tablespoon prepared pesto; 1/4 cup uncooked orzo pasta; 1 cup fresh baby spinach; 1/4 cup grated Romano cheese

Warm up with this hearty Italian Bean Soup recipe. Made with onion, potato, celery and olive oil. Easy step-by-step instructions included.

This Italian Bean Soup relies on simple, everyday ingredients such as medium onion, thinly sliced, celery rib, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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