Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried navy beans; 2 qt. water; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 c. chopped carrots; 1 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1 tsp. beef-flavored bouillon granules; 1 tsp. salt; 1/4 tsp. dry mustard; 2 cloves garlic, minced; 3 (8 oz.) cans no salt added tomato sauce; 1/2 c. uncooked whole wheat elbow macaroni

Servings: persons

1 c. dried navy beans
2 qt. water
1 c. chopped onion
1 c. chopped green bell pepper
1 c. chopped carrots
1 1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1 tsp. beef-flavored bouillon granules
1 tsp. salt
1/4 tsp. dry mustard
2 cloves garlic, minced
3 (8 oz.) cans no salt added tomato sauce
1/2 c. uncooked whole wheat elbow macaroni

1
Sort and wash beans.
2
Place in Dutch oven.
3
Cover with water 2-inches above beans.
4
Bring to a boil.
5
Cook over high heat 2 minutes.
6
Remove from heat.
7
Cover and let stand 1 hour.
8
Drain beans.
9
Add 2 quarts of water and next 10 ingredients.
10
Cover and simmer 1 1/2 hours or until beans are tender, stirring occasionally.
11
Add macaroni and cook uncovered 10 minutes or until macaroni is tender.
12
Yields 14 servings.
13
Preparation Time:
14
3 1/2 hours.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dried navy beans, 2 qt. water, 1 c. chopped onion, 1 c. chopped green bell pepper, and more.

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup

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