Ten Vegetable Beef Soup

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   ["Boil", "beef", "until", "done", "and remove from broth.", "If you want to remove grease,", "you", "need", "to let broth get cold and grease will", "be", "on", "top for easy removal.", "Put broth in large kettle (10 quart)", "to", "make soup.", "Add cabbage , green beans, potatoes, celery,", "carrots,", "onions", "and lima beans. Add V-8 juice and cook", "1/2", "hour", "or", "until vegetables begin to seem done.", "Add corn,", "peas", "and tomatoes last.", "Add water or beef bouillon as needed for flavor. Cook another 1/2 hour and let stand for flavor.", "Add beef back in soup, if desired."]

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