How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 12 ingredients. The key ingredients include: 2 medium celery stalks, diced, 2 medium carrots, sliced, 1 medium onion, diced, 1 medium zucchini, diced, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium celery stalks, diced; 2 medium carrots, sliced; 1 medium onion, diced; 1 medium zucchini, diced; 2 (16 oz.) cans white kidney beans; 1 Tbsp. olive oil; 1/2 tsp. dried basil; 1/4 tsp. pepper; 16 oz. can stewed tomatoes; 14 oz. can chicken broth; 1/2 bunch spinach, chopped; grated Parmesan cheese

Italian Bean Soup

Eats Now Editorial Team · 318 kcal · Soups & Stews

Italian Bean Soup – a delicious recipe with celery stalks, carrots, onion, zucchini, white kidney beans, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Bean Soup

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