Warm up with this hearty Italian Bean Soup recipe. Made with celery stalks, carrots, onion and zucchini. Easy step-by-step instructions included.
This Italian Bean Soup relies on simple, everyday ingredients such as medium celery stalks, diced, medium carrots, sliced, medium onion, diced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026