Fresh, crisp and full of flavor — this Italian Bean Salad is a must-try. Made with Italian dressing mix, cider vinegar, frozen Italian green beans and o…
This Italian Bean Salad relies on simple, everyday ingredients such as cider vinegar, pitted ripe olives, sliced celery and small red onion. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026