How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups canned cannellini beans, rinsed and drained, 2 small shallots, minced, 3 tablespoons lemon juice, 3 tablespoons lemon yogurt, and more.

Is Italian Bean Salad suitable as salads?

Yes, Italian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bean Salad Recipe

Name: Italian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned cannellini beans, rinsed and drained; 2 small shallots, minced; 3 tablespoons lemon juice; 3 tablespoons lemon yogurt; 2 tablespoons minced fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon olive oil; 1 teaspoon salt; ½ teaspoon minced fresh tarragon; 4 cups mixed baby greens; ½ cup balsamic vinegar; 1 pinch black pepper

Italian Bean Salad

Eats Now Editorial Team · 191 kcal · Salads

Italian Bean Salad – a delicious recipe with cannellini beans, shallots, lemon juice, lemon yogurt, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Bean Salad

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