Italian Bean Ramen Recipe

Name: Italian Bean Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 3/4 teaspoon salt; 5 large cloves garlic, finely chopped; 1 1/2 tablespoons chopped fresh rosemary; 3 medium carrots, sliced; 2 large celery stalks, diced; 1 medium potato, diced; 4 cups water; 1 (15.5 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes; 2 (3 ounce) packages ramen noodles, coarsely broken in package (flavor packets discarded); 1/3 cup chopped fresh parsley; 6 tablespoons grated Parmesan cheese

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
3/4 teaspoon salt
5 large cloves garlic, finely chopped
1 1/2 tablespoons chopped fresh rosemary
3 medium carrots, sliced
2 large celery stalks, diced
1 medium potato, diced
4 cups water
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
2 (3 ounce) packages ramen noodles, coarsely broken in package (flavor packets discarded)
1/3 cup chopped fresh parsley
6 tablespoons grated Parmesan cheese

1
Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
2
Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
3
Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.

677

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 3/4 teaspoon salt, 5 large cloves garlic, finely chopped, and more.

Yes, Italian Bean Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Ramen

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