Cabbage and Pasta

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   Stir in the cabbage, onion, and garlic, and season with salt and pepper.

5. 5

   Cook 15 minutes, or until the cabbage and onion are tender.

6. 6

   In a large bowl, toss together the cooked farfalle and the cabbage mixture.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.