Italian Bean And Pasta Soup Recipe

Name: Italian Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 cups Chopped Pancetta Or Bacon; 1 whole Yellow Onion, Chopped; 2 whole Carrots, Peeled And Chopped; 2 whole Celery Stalks, Cleaned And Chopped; 4 cloves Garlic, Minced; 8 cups Chicken Stock; 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained; 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1-1/2 cup Diced Canned Plum Tomatoes; 2 teaspoons Salt, Plus More To Taste; Freshly Ground Black Pepper; 1 pound Box, Ditalini Pasta Or Any Other Small Pasta

Servings: persons

3 Tablespoons Olive Oil
1/2 cups Chopped Pancetta Or Bacon
1 whole Yellow Onion, Chopped
2 whole Carrots, Peeled And Chopped
2 whole Celery Stalks, Cleaned And Chopped
4 cloves Garlic, Minced
8 cups Chicken Stock
1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
1-1/2 cup Diced Canned Plum Tomatoes
2 teaspoons Salt, Plus More To Taste
Freshly Ground Black Pepper
1 pound Box, Ditalini Pasta Or Any Other Small Pasta

1
In a Dutch oven or saucepan over medium heat, warm the olive oil. Add the pancetta and saute, stirring often, until softened. This will take about 5 minutes. Add the onion, carrots, celery and garlic and saute, stirring often, until softened, about 8 minutes. Add the stock, beans, tomatoes and salt and bring to a boil. Cover, reduce the heat to low and simmer until the vegetables are tender, about 1 hour.
2
When the soup is almost ready, bring a large saucepan of salted water to a boil over high heat. Add the pasta, stir well and cook until al dente (tender but firm to the bite), about 8 minutes or according to the package instructions. Drain the pasta and add it to the soup. Simmer for 5 minutes more.
3
Top each serving with some grated cheese.

1940

kcal

Calories

Fat

168

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 cups Chopped Pancetta Or Bacon, 1 whole Yellow Onion, Chopped, 2 whole Carrots, Peeled And Chopped, and more.

Yes, Italian Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean And Pasta Soup

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