Creamy Pumpkin Pie

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   1. Pre-heat the oven to 425

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   2. In a large bowl, combine pumpkin puree, milk, and eggs. Season with cinnamon, nutmeg, ginger, and salt. Whisk together until thoroughly combined. Pour filling into pie crust.

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   3. Bake for 15 minutes, then reduce heat to 350 and bake 25-40 minutes longer or until a knife inserted comes out clean.

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   *To prevent the pie edges from burning or browning too quickly, you can cover them with strips of foil and then remove them after 20 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.