How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Barbecued Steak?

You need 1 ingredient. The key ingredients include: ["½ cup olive oil", "¼ cup red wine vinegar", "2 tablespoons balsamic vinegar", "4 cloves garlic, minced", "¼ cup diced onion", "2 tablespoons chopped fresh rosemary", "salt and black pepper", "3 lbs sirloin steaks (1 1/2"" thick)"].

Is Italian Barbecued Steak suitable as meat & poultry?

Yes, Italian Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Barbecued Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Barbecued Steak Recipe

Name: Italian Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["½ cup olive oil", "¼ cup red wine vinegar", "2 tablespoons balsamic vinegar", "4 cloves garlic, minced", "¼ cup diced onion", "2 tablespoons chopped fresh rosemary", "salt and black pepper", "3 l…

Italian Barbecued Steak – a delicious recipe with olive oil, red wine vinegar, balsamic vinegar, garlic, onion, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["½ cup olive oil", "¼ cup red wine vinegar", "2 tablespoons balsamic vinegar", "4 cloves garlic, minced", "¼ cup diced onion", "2 tablespoons chopped fresh rosemary", "salt and black pepper", "3 lbs sirloin steaks (1 1/2"" thick)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Italian Barbecued Steak

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