Italian Balsamic Beef Salad

1. 1

   Pour 1/2 cup Wish-Bone Light(R) Balsamic Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally 3 to 24 hours.

2. 2

   Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.

3. 3

   Arrange arugula on serving platter, then top with radishes, tomatoes, carrots and sliced steak. Sprinkle with parsley and drizzle, if desired, with additional Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.