Italian Baked Stuffed Tomatoes

1. 1

   Preheat oven to 350 Degrees.

2. 2

   Cut a slice from the top of each tomato.

3. 3

   scoop out insides of tomatoes and mash with hands.

4. 4

   In a skillet, heat butter and saute onion, garlic and sausage meat until it is brown and crumbly.

5. 5

   Stir in tomato pulp and simmer for ten minutes.

6. 6

   Remove Sausage Mixture from pan, put into a big bowl.

7. 7

   Add bread crumbs, salt, pepper, and cheese, mixing well.

8. 8

   Add as much cheese as you would like.

9. 9

   You may not need all the tomatoe pulp either.

10. 10

    The final mixture should be kind of sticky, but easily formable.

11. 11

    Place tomato shells in a shallow baking dish and fill with sausage mixture.

12. 12

    Bake in for thirty minutes.

13. 13

    I find that the left over sausage mixture can be put in between the tomatoes, just to bake.

14. 14

    I also put grating cheese on top of the tomatoes before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.