Fettuccine Primavera Recipe

Name: Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. broccoli florets; 1/4 c. butter; 1 small carrot, finely diced; 1/4 c. flour; 2 Tbsp. pimento, finely diced; 1 tsp. cracked black pepper; 1 lb. fettuccine; 1/4 lb. cauliflower florets; 1 small onion, finely diced; 3 oz. mushrooms, sliced; 3 c. light cream; 1/2 c. grated Parmesan cheese; black olives

Servings: persons

1/4 lb. broccoli florets
1/4 c. butter
1 small carrot, finely diced
1/4 c. flour
2 Tbsp. pimento, finely diced
1 tsp. cracked black pepper
1 lb. fettuccine
1/4 lb. cauliflower florets
1 small onion, finely diced
3 oz. mushrooms, sliced
3 c. light cream
1/2 c. grated Parmesan cheese
black olives

1
Blanch the broccoli and cauliflower in boiling water.
2
Rinse in cold water to stop cooking process; drain and set aside.
3
Heat the butter in a saucepan; saute the onion, carrot and mushrooms until tender.
4
Add the flour and stir.
5
Cook for 2 minutes.
6
Add the cream, broccoli and cauliflower.
7
Reduce to simmer for 15 minutes.
8
Add the pimento, Parmesan cheese and pepper.
9
Cook noodles al dente in boiling, salted water.
10
Drain.
11
Place noodles in a large serving bowl.
12
Pour sauce over and serve.
13
Garnish with black olives.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. broccoli florets, 1/4 c. butter, 1 small carrot, finely diced, 1/4 c. flour, and more.

Yes, Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Primavera

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