How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Shrimp?

You need 8 ingredients. The key ingredients include: 1 pound large shrimp peeled, deveined, 1/4 cup Crisco Pure Vegetable Oil OR 1/4 cup Crisco(R) Pure Canola Oil, 1 tablespoon minced garlic, 1/2 teaspoon salt to taste, and more.

Is Italian Baked Shrimp suitable as seafood?

Yes, Italian Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Shrimp Recipe

Name: Italian Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp peeled, deveined; 1/4 cup Crisco Pure Vegetable Oil OR 1/4 cup Crisco(R) Pure Canola Oil; 1 tablespoon minced garlic; 1/2 teaspoon salt to taste; 1/2 teaspoon freshly ground black pepper to taste; 1/2 cup seasoned bread crumbs Italian-; 2 tablespoons fresh parsley chopped; lemon wedges

Italian Baked Shrimp – a delicious recipe with shrimp, Vegetable Oil, garlic, salt, freshly ground black pepper, bread crumbs Italian-. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound large shrimp peeled, deveined
1/4 cup Crisco Pure Vegetable Oil OR 1/4 cup Crisco(R) Pure Canola Oil
1 tablespoon minced garlic
1/2 teaspoon salt to taste
1/2 teaspoon freshly ground black pepper to taste
1/2 cup seasoned bread crumbs Italian-
2 tablespoons fresh parsley chopped
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Italian Baked Shrimp

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