Italian Baked Potatoes

1. 1

   Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.

2. 2

   Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.

3. 3

   Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.

4. 4

   Repeat the layers and sprinkle with breadcrumbs and remaining oil.

5. 5

   Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.