Italian Baked Lamb Chops Recipe

Name: Italian Baked Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Lamb Chops (Loin Or Shoulder Cut); 3 Tablespoons Extra Virgin Olive Oil; 2 whole Tomatoes, Sliced; 1 bulb Medium Onion, Sliced; 4 cloves Finely Chopped Garlic; 3 teaspoons Italian Seasoning Blend (dry); 3 teaspoons Salt; 3 teaspoons Pepper; 1/2 cups Grated Romano Cheese; 1/4 cups White Wine

Servings: persons

1
Preheat oven to 350 degrees.
2
In a good sized baking dish, drizzle 1 Tbs of the olive oil.
3
On top of this, evenly layer the following- 1/3 of the sliced tomatoes, 1/3 of the sliced onions, 1/3 of the chopped garlic.
4
Sprinkle with 1/3 of the Italian seasoning, salt, pepper, and Romano cheese.
5
Lay lamb chops in a single layer.
6
It is ok if they are snug, they will shrink as they bake.
7
Drizzle with 1 Tbs of olive oil, and add another layer of 1/3 of the sliced tomatoes, 1/3 of the sliced onions, 1/3 of the chopped garlic.
8
Sprinkle with 1/3 of the Italian seasoning, salt, pepper, and Romano cheese.
9
Drizzle with the remaining olive oil and layer with the remaining tomatoes, onion, garlic, Italian seasoning, salt, pepper, and cheese.
10
Bake at 350 for 40 minutes.
11
Increase the temperature to 375 degrees, and drizzle the chops with 1/4 cup white wine.
12
Return to oven, bake for 15 minutes.
13
Serve with a spatula to make sure you get as much of the layers with each chop as possible.
14
Enjoy!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Lamb Chops (Loin Or Shoulder Cut), 3 Tablespoons Extra Virgin Olive Oil, 2 whole Tomatoes, Sliced, 1 bulb Medium Onion, Sliced, and more.

Yes, Italian Baked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Baked Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions