How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Haddock?

You need 7 ingredients. The key ingredients include: 2 large haddock fillets, olive oil, 1 large can Italian plum tomatoes, dried basil, and more.

Is Italian Baked Haddock suitable as general?

Yes, Italian Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Haddock Recipe

Name: Italian Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large haddock fillets; olive oil; 1 large can Italian plum tomatoes; dried basil; garlic powder; salt; pepper

Italian Baked Haddock – a delicious recipe with haddock, olive oil, Italian plum tomatoes, basil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large haddock fillets
olive oil
1 large can Italian plum tomatoes
dried basil
garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

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Italian Baked Haddock

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