Pizza Puff Casserole Recipe

Name: Pizza Puff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2/3 cup flour; 3/4 cup milk or 3/4 cup half-and-half cream; 2 tablespoons diced onions; 1 tablespoon melted butter; 1/2 teaspoon salt; 1 pinch cayenne pepper (optional); SAUCE; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch garlic powder; 1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients); TOPPING; 1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined); 1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both); 1/4 - 1/2 cup black olives; 1/2 - 1 cup shredded mozzarella cheese

Servings: persons

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
SAUCE
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
TOPPING
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4 - 1/2 cup black olives
1/2 - 1 cup shredded mozzarella cheese

1
Set oven to 375 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
4
In a bowl, whisk together eggs, flour and milk until smooth.
5
Stir in onion, butter, salt and cayenne.
6
Pour mixture into prepared baking pan.
7
In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
8
Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
9
Top with mozzarella cheese.
10
Bake for 25-30 minutes, or until golden brown.
11
Cool 5 minutes before serving.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, beaten, 2/3 cup flour, 3/4 cup milk or 3/4 cup half-and-half cream, 2 tablespoons diced onions, and more.

Yes, Pizza Puff Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Puff Casserole

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