How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggplant?

You need 10 ingredients. The key ingredients include: 3 c. eggplant, pared and sliced, 1 medium green pepper, cut in rings, 1 c. tomato juice, 1/2 tsp. garlic salt, and more.

Is Italian Baked Eggplant suitable as vegetarian?

Yes, Italian Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggplant Recipe

Name: Italian Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. eggplant, pared and sliced; 1 medium green pepper, cut in rings; 1 c. tomato juice; 1/2 tsp. garlic salt; 1 Tbsp. fresh chopped parsley; 4 oz. onion, thinly sliced; 3/4 c. tomato puree; 1 Tbsp. lemon juice; 1 tsp. oregano; pepper

Italian Baked Eggplant

Eats Now Editorial Team · 88 kcal · Vegetarian

Italian Baked Eggplant – a delicious recipe with eggplant, green pepper, tomato juice, garlic salt, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Baked Eggplant

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