How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggplant?

You need 10 ingredients. The key ingredients include: 3 c. eggplant, pared and sliced, 1 medium green pepper, cut in rings, 1 c. tomato juice, 1/2 tsp. garlic salt, and more.

Is Italian Baked Eggplant suitable as vegetarian?

Yes, Italian Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggplant Recipe

Name: Italian Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. eggplant, pared and sliced; 1 medium green pepper, cut in rings; 1 c. tomato juice; 1/2 tsp. garlic salt; 1 Tbsp. fresh chopped parsley; 4 oz. onion, thinly sliced; 3/4 c. tomato puree; 1 Tbsp. lemon juice; 1 tsp. oregano; pepper

Try this homemade Italian Baked Eggplant recipe the whole family will love. Made with eggplant, green pepper, tomato juice and garlic salt. Easy step-by…

This Italian Baked Eggplant relies on simple, everyday ingredients such as eggplant, pared and sliced, tomato juice, garlic salt and fresh chopped parsley. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Baked Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions