How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Chicken Breasts?

You need 10 ingredients. The key ingredients include: 2 egg whites, 2 teaspoons balsamic vinegar, 1/3 cup dry bread crumbs, 1/2 teaspoon dried parsley flakes, and more.

Is Italian Baked Chicken Breasts suitable as meat & poultry?

Yes, Italian Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Chicken Breasts Recipe

Name: Italian Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 teaspoons balsamic vinegar; 1/3 cup dry bread crumbs; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon garlic salt; 2 boneless skinless chicken breast halves (4 ounces each); Butter-flavored cooking spray; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Italian Baked Chicken Breasts recipe the whole family will love. Made with egg whites, balsamic vinegar, bread crumbs and parsley flak…

This Italian Baked Chicken Breasts relies on simple, everyday ingredients such as egg whites, balsamic vinegar, dry bread crumbs and dried parsley flakes. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions