How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Chicken Breasts?

You need 10 ingredients. The key ingredients include: 2 egg whites, 2 teaspoons balsamic vinegar, 1/3 cup dry bread crumbs, 1/2 teaspoon dried parsley flakes, and more.

Is Italian Baked Chicken Breasts suitable as meat & poultry?

Yes, Italian Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Chicken Breasts Recipe

Name: Italian Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 teaspoons balsamic vinegar; 1/3 cup dry bread crumbs; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon garlic salt; 2 boneless skinless chicken breast halves (4 ounces each); Butter-flavored cooking spray; 1/8 teaspoon salt; 1/8 teaspoon pepper

Italian Baked Chicken Breasts

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Italian Baked Chicken Breasts – a delicious recipe with egg whites, balsamic vinegar, bread crumbs, parsley flakes, garlic, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Baked Chicken Breasts

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