How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 large Velveeta cheese, 1 can cream of mushroom soup, and more.

Is Sausage-Cheese Dip suitable as meat & poultry?

Yes, Sausage-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Cheese Dip Recipe

Name: Sausage-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 large Velveeta cheese; 1 can cream of mushroom soup; 1 small onion, chopped; 1 (8 to 12 oz.) jar Pace picante sauce

Sausage-Cheese Dip – a delicious recipe with sausage, ground beef, Velveeta cheese, cream of mushroom soup, onion, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 lb. ground beef
1 large Velveeta cheese
1 can cream of mushroom soup
1 small onion, chopped
1 (8 to 12 oz.) jar Pace picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-Cheese Dip

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