Easy Panini Press Quesadillas

1. 1

   In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.

2. 2

   Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.

3. 3

   If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave.

4. 4

   You want them to be flexible and soft but not break.

5. 5

   Then oil and salt one side of one tortilla and one side of another.

6. 6

   Use 2 corn tortillas for each quesadilla.

7. 7

   After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown.

8. 8

   Remember to make sure the salted/oiled sides are both on the outside.

9. 9

   If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.

10. 10

    When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.

11. 11

    Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

* Per serving · 4 servings · Values may vary.