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1
In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
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2
Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
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3
If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave.
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4
You want them to be flexible and soft but not break.
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5
Then oil and salt one side of one tortilla and one side of another.
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6
Use 2 corn tortillas for each quesadilla.
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7
After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown.
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8
Remember to make sure the salted/oiled sides are both on the outside.
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9
If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
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10
When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
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11
Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.
