How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baby Stuffed Eggplants?

You need 11 ingredients. The key ingredients include: 4 to 5 baby Italian eggplants, 1/2 to 3/4 c. seasoned bread crumbs, 1 clove minced garlic, 2 Tbsp. olive oil, and more.

Is Italian Baby Stuffed Eggplants suitable as vegetarian?

Yes, Italian Baby Stuffed Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baby Stuffed Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baby Stuffed Eggplants Recipe

Name: Italian Baby Stuffed Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 baby Italian eggplants; 1/2 to 3/4 c. seasoned bread crumbs; 1 clove minced garlic; 2 Tbsp. olive oil; 1 egg; 4 Tbsp. milk; 1/4 c. chopped parsley; 1 tsp. oregano; 1 small can stems and pieces mushrooms; salt and pepper to taste; 1/4 c. grated cheese

Italian Baby Stuffed Eggplants

Eats Now Editorial Team · 210 kcal · Vegetarian

Italian Baby Stuffed Eggplants – a delicious recipe with baby Italian eggplants, bread crumbs, garlic, olive oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Baby Stuffed Eggplants

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