How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baby Stuffed Eggplants?

You need 11 ingredients. The key ingredients include: 4 to 5 baby Italian eggplants, 1/2 to 3/4 c. seasoned bread crumbs, 1 clove minced garlic, 2 Tbsp. olive oil, and more.

Is Italian Baby Stuffed Eggplants suitable as vegetarian?

Yes, Italian Baby Stuffed Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baby Stuffed Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baby Stuffed Eggplants Recipe

Name: Italian Baby Stuffed Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 baby Italian eggplants; 1/2 to 3/4 c. seasoned bread crumbs; 1 clove minced garlic; 2 Tbsp. olive oil; 1 egg; 4 Tbsp. milk; 1/4 c. chopped parsley; 1 tsp. oregano; 1 small can stems and pieces mushrooms; salt and pepper to taste; 1/4 c. grated cheese

Try this homemade Italian Baby Stuffed Eggplants recipe the whole family will love. Made with baby Italian eggplants, bread crumbs, garlic and olive oil…

This Italian Baby Stuffed Eggplants relies on simple, everyday ingredients such as to 5 baby italian eggplants, minced garlic, olive oil and egg. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Baby Stuffed Eggplants

Tips for the best results

Variations & substitutions

My Personal Notes

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