Cinnamon Frosted Zucchini Bars

Name: Cinnamon Frosted Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/2 tsp. baking powder; 3/4 c. margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 2 eggs; 1 tsp. vanilla; 2 c. shredded zucchini; 1 c. coconut; 3/4 c. chopped walnuts

Eats Now Editorial Team · 1004 kcal · Vegetarian

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Cinnamon Frosted Zucchini Bars – a delicious recipe with flour, baking powder, margarine, white sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 3/4 c. flour
1 1/2 tsp. baking powder
3/4 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. coconut
3/4 c. chopped walnuts

1
Cream margarine and sugars until fluffy.
2
Beat in eggs and vanilla.
3
Add the zucchini.
4
Slowly mix in the flour and baking powder.
5
Fold in the coconut and walnuts until well blended. Spread in a greased 9 x 15 x 1-inch jelly roll pan.
6
Bake for 30 minutes, or until done.
7
Frost when cool.

1004

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/2 tsp. baking powder, 3/4 c. margarine, 1/2 c. white sugar, and more.

Yes, Cinnamon Frosted Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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