How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Artichoke Dip?

You need 3 ingredients. The key ingredients include: 16 ounces sour cream (can substitute low fat, or non fat), 1 (6 ounce) jar marinated artichoke hearts, 1 package zesty Italian salad dressing mix.

Is Italian Artichoke Dip suitable as vegetarian?

Yes, Italian Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Artichoke Dip Recipe

Name: Italian Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream (can substitute low fat, or non fat); 1 (6 ounce) jar marinated artichoke hearts; 1 package zesty Italian salad dressing mix

Italian Artichoke Dip – a delicious recipe with sour cream, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces sour cream (can substitute low fat, or non fat)
1 (6 ounce) jar marinated artichoke hearts
1 package zesty Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Artichoke Dip

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