Italian Hors D'Oeuvre Salad Recipe

Name: Italian Hors D'Oeuvre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian sausage, cut into bite sized pieces; 3 jars Cara Mia marinated artichoke hearts (drain all but one jar); 1 can large pitted black olives, drained; 2 lb. fresh mushrooms, buttons or cut into bite sized pieces; 1 medium head of cauliflower, cut into bite size flowerets; Onion powder; Garlic Powder; Parsley flakes; Salt; Pepper; Crushed oregano

Servings: persons

2 lb. sweet Italian sausage, cut into bite sized pieces
3 jars Cara Mia marinated artichoke hearts (drain all but one jar)
1 can large pitted black olives, drained
2 lb. fresh mushrooms, buttons or cut into bite sized pieces
1 medium head of cauliflower, cut into bite size flowerets
Onion powder
Garlic Powder
Parsley flakes
Salt
Pepper
Crushed oregano

1
Fry sausage pieces slowly until cooked through.
2
Drain well on paper towels and place in large stainless steel pot or bowl that can be set on a warm stove burner.
3
Saute mushrooms in butter over high head, turning constantly to sear all sides.
4
Drain and add sausage.
5
Add artichoke hearts plus oil from one jar, olives, cauliflowerets.
6
Add generous amounts of seasonings to taste.
7
Mix well.
8
Keep pan warm during serving time, stirring occasionally or at room temperature.
9
Serve with cocktail picks.
10
If you plan to prepare this ahead of time, store cauliflowerets in plastic bag until serving time.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sweet Italian sausage, cut into bite sized pieces, 3 jars Cara Mia marinated artichoke hearts (drain all but one jar), 1 can large pitted black olives, drained, 2 lb. fresh mushrooms, buttons or cut into bite sized pieces, and more.

Yes, Italian Hors D'Oeuvre Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Hors D'Oeuvre Salad

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