Dutch Bean Salad

Name: Dutch Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chick peas; 1 can kidney beans; 1 can green beans; 1 can yellow beans; 1/4 c. oil; 1/4 c. apple cider vinegar; 1/4 c. plus 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; sliced green pepper to taste; sliced onion to taste

Eats Now Editorial Team · 560 kcal · Salads

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Dutch Bean Salad – a delicious recipe with chick peas, kidney beans, green beans, yellow beans, oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can chick peas
1 can kidney beans
1 can green beans
1 can yellow beans
1/4 c. oil
1/4 c. apple cider vinegar
1/4 c. plus 2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
sliced green pepper to taste
sliced onion to taste

1
Drain beans of juices.
2
Place in a bowl and mix.
3
Slice green pepper and onion.
4
Add to mixture.
5
Mix remaining ingredients into a small pot and heat over low heat.
6
Allow sugar to melt.
7
Remove from heat.
8
Let cool.
9
When cool, pour over bean salad.
10
Mix thoroughly.
11
Chill in refrigerator for approximately 15 to 20 minutes.
12
Serve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can chick peas, 1 can kidney beans, 1 can green beans, 1 can yellow beans, and more.

Yes, Dutch Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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