How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Anise Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 eggs, 5 c. sifted flour, 1 c. shortening, and more.

Is Italian Anise Cakes suitable as baking & desserts?

Yes, Italian Anise Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Anise Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Anise Cakes Recipe

Name: Italian Anise Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 eggs; 5 c. sifted flour; 1 c. shortening; 2 1/2 tsp. baking powder; 1 tsp. salt; 3 to 4 drops anise oil; 1 c. chopped walnuts or dates or raisins (optional)

Italian Anise Cakes – a delicious recipe with sugar, eggs, flour, shortening, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
6 eggs
5 c. sifted flour
1 c. shortening
2 1/2 tsp. baking powder
1 tsp. salt
3 to 4 drops anise oil
1 c. chopped walnuts or dates or raisins (optional)

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Quick Info

Servings
4 servings
Calories
2713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Anise Cakes

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