Italian All Natural Ground Sausage Stuffing Recipe

Name: Italian All Natural Ground Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounce) JOHNSONVILLE(R) Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE(R) Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarter…; 1/4 cup olive oil, separated; 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes; 1 teaspoon coarse ground pepper; 1 cup Parmesan cheese, shredded; 1 small green pepper, diced; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1/2 cup pimiento-stuffed olives, chopped; 1 can (4.25 ounces) ripe olives, chopped; 5 large leaves fresh basil, chopped; 2 garlic cloves, minced; 2 eggs; 1 1/2 cups water or white wine; 1/4 cup butter, cubed

Servings: persons

1 package (16 ounce) JOHNSONVILLE(R) Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE(R) Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and p
1/4 cup olive oil, separated
2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
1 teaspoon coarse ground pepper
1 cup Parmesan cheese, shredded
1 small green pepper, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pimiento-stuffed olives, chopped
1 can (4.25 ounces) ripe olives, chopped
5 large leaves fresh basil, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or white wine
1/4 cup butter, cubed

1
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside.
2
In a large bowl, combine bread cubes and the remaining oil.
3
Sprinkle with pepper; toss to coat.
4
Transfer to a greased 15-in. x 10-in. baking pan.
5
Bake at 350 F for 10 minutes or until crisp and a lightly browned, stirring once.
6
Remove pan to a wire rack to cool slightly.
7
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic.
8
Combine eggs and water; pour over bread mixture and toss to coat.
9
Transfer to a buttered 13-in. x 9-in. baking dish.
10
Dot with butter. Bake, uncovered, at 350 F for 35-40 minutes or until hot.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (16 ounce) JOHNSONVILLE(R) Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE(R) Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and p, 1/4 cup olive oil, separated, 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes, 1 teaspoon coarse ground pepper, and more.

Yes, Italian All Natural Ground Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian All Natural Ground Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions