How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Bacon Deviled Eggs?

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl), 1/2 cup frozen chopped spinach, thawed, drained and squeezed, 1/4 cup mayonnaise, 1/4 cup cooked chopped bacon, and more.

Is Spinach-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Spinach-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Bacon Deviled Eggs Recipe

Name: Spinach-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl); 1/2 cup frozen chopped spinach, thawed, drained and squeezed; 1/4 cup mayonnaise; 1/4 cup cooked chopped bacon; 2 1/2 tablespoons cider vinegar; 2 tablespoons butter; 1 tablespoon sugar (opt-taste first without); 2 teaspoons black pepper; 1/4 teaspoon salt (or more if you desire); cayenne pepper (optional); paprika (optional)

Spinach-Bacon Deviled Eggs

Eats Now Editorial Team · 680 kcal · Meat & Poultry

Spinach-Bacon Deviled Eggs – a delicious recipe with eggs, mayonnaise, bacon, cider vinegar, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Bacon Deviled Eggs

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