Pennsylvania Dutch Crumb Cake Recipe

Name: Pennsylvania Dutch Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1 1/2 cups sugar; 1/2 - 2/3 cup butter; 3 large eggs; 1 teaspoon baking soda; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; salt

Servings: persons

1
Sift flour, baking power, salt, sugar and soda.
2
Cut in butter until mixture has the consistency of course meal or small peas.
3
Reserve about 1 1/2 cups of this mixture.
4
Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
5
Pour into 2 well-buttered 10-inch pie pans.
6
Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
7
Bake at 350u00b0 for 25-30 minutes or until cake is done.

1237

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 1 1/2 cups sugar, 1/2 - 2/3 cup butter, and more.

Yes, Pennsylvania Dutch Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Crumb Cake

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