Italian A.1. Steakburger Recipe

Name: Italian A.1. Steakburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; ground beef; Italian sausage; 3/4 cup seasoned dry bread crumbs; 6 Tbsp. KRAFT Grated Parmesan Cheese; 8 each eggs, beaten; Mushroom Topping; 1 qt. chopped white onions; 2 cups canned sliced mushrooms, drained; 1/4 cup unsalted butter; 1/2 cup GREY POUPON Classic Dijon Mustard; 1 cup A.1. Original Sauce; Bistro Mayo; 3/4 cup GREY POUPON Bistro Sauce; 1-1/4 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup fresh basil leaves, chopped; 1/4 cup lemon zest; Burger Assembly; 16 slices Asiago cheese slices (.5 oz.); 16 each ciabatta sandwich rolls, split; 16 slices beefsteak tomatoes, sliced 1/4-inch thick; 16 pieces Bibb lettuce leaves

Servings: persons

Burgers
ground beef
Italian sausage
3/4 cup seasoned dry bread crumbs
6 Tbsp. KRAFT Grated Parmesan Cheese
8 each eggs, beaten
Mushroom Topping
1 qt. chopped white onions
2 cups canned sliced mushrooms, drained
1/4 cup unsalted butter
1/2 cup GREY POUPON Classic Dijon Mustard
1 cup A.1. Original Sauce
Bistro Mayo
3/4 cup GREY POUPON Bistro Sauce
1-1/4 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup fresh basil leaves, chopped
1/4 cup lemon zest
Burger Assembly
16 slices Asiago cheese slices (.5 oz.)
16 each ciabatta sandwich rolls, split
16 slices beefsteak tomatoes, sliced 1/4-inch thick
16 pieces Bibb lettuce leaves

1
Burgers: Combine all ingredients in bowl.
2
Form into 1/3-lb.
3
patties.
4
Mushroom Topping: Saute onions and mushrooms in butter until caramelized; transfer to bowl.
5
Stir in mustard and A.1.
6
; set aside.
7
Bistro Mayo: Whisk all ingredients until well blended; set aside.
8
For each burger: Grill 1 patty to desired doneness.
9
Top with 1 cheese slice.
10
Spread 2 Tbsp.
11
Bistro Mayo onto cut sides of roll.
12
Fill with prepared burger, 2 Tbsp.
13
Mushroom Topping, 1 tomato slice and 1 lettuce leaf.

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Burgers, ground beef, Italian sausage, 3/4 cup seasoned dry bread crumbs, and more.

Yes, Italian A.1. Steakburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian A.1. Steakburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions