Five Spice Pork With Peach Glaze Recipe

Name: Five Spice Pork With Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pork Chops; 1/2 cup Rice wine vinegar; 1/2 cup Mirin; 1/4 cup Oil such as vegetable or canola; 2 Boneless pork chops; For the Peach Glaze/Sauce; 1 tablespoon Chinese five spice; 1 Inch piece ginger, peeled, whole; 2 Cloves garlic, whole; 4 Peaches, skin peeled, pits removed, cut into cubes; 2 tablespoons Soy sauce; 2 tablespoons Mirin; 1 tablespoon Worcestershire; 1 Lime, juiced; 1 Thai chile, whole, seeds or rind removed if you don't like heat

Servings: persons

For the Pork Chops
1/2 cup Rice wine vinegar
1/2 cup Mirin
1/4 cup Oil such as vegetable or canola
2 Boneless pork chops
For the Peach Glaze/Sauce
1 tablespoon Chinese five spice
1 Inch piece ginger, peeled, whole
2 Cloves garlic, whole
4 Peaches, skin peeled, pits removed, cut into cubes
2 tablespoons Soy sauce
2 tablespoons Mirin
1 tablespoon Worcestershire
1 Lime, juiced
1 Thai chile, whole, seeds or rind removed if you don't like heat

1
Pre-heat oven to 400 degrees. In a shallow dish combine the first four ingredients and let marinate for 30 minutes to 1 hour.
2
Meanwhile, combine the remaining ingredients into the base of a blender or food processor. Blend for 1 minute or as long as you need for all the ingredients to be smooth like a puree.
3
If needed, strain peach mixture over a medium sauce pot (if not needed, simply pour mixture into a pot) and bring to a boil. Reduce to a simmer and let cook for 20-30 minutes while pork is marinating.
4
Over medium high heat, add 2 tablespoons of oil to a skillet until shimmering (2-3 minutes). Remove pork from marinade, shake off excess moisture, and sear on each side for 2-3 minutes until a golden crust is formed. Transfer to a foiled lined baking sheet and evenly spread glaze on both sides. Place in oven.
5
After 5 minutes, remove sheet from oven and glaze with sauce again. Repeat this step until the pork has been cooked for a total of 15 minutes. Sprinkle with salt and pepper, top with additional sauce, and serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Pork Chops, 1/2 cup Rice wine vinegar, 1/2 cup Mirin, 1/4 cup Oil such as vegetable or canola, and more.

Yes, Five Spice Pork With Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork With Peach Glaze

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