Stuffed Mushrooms

1. 1

   Wash and pat dry the mushrooms; remove the stems, chop and set aside.

2. 2

   In a large skillet, cook the bacon until crisp, when cools off crumble and set aside.

3. 3

   Pour off bacon grease; and in the same skillet, melt the oleo.

4. 4

   (Use 4 tablespoons of this to brush the mushroom caps and to remaining 2 tablespoons, saute onion and mushroom stems.) Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.