How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean ‘N’ Olive Toasts?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) cannellini beans, rinsed and drained, divided, 10 pitted Greek olives, chopped, 2 tablespoons minced fresh parsley, divided, 1 tablespoon lemon juice, and more.

Is White Bean ‘N’ Olive Toasts suitable as general?

Yes, White Bean ‘N’ Olive Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean ‘N’ Olive Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean ‘N’ Olive Toasts Recipe

Name: White Bean ‘N’ Olive Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained, divided; 10 pitted Greek olives, chopped; 2 tablespoons minced fresh parsley, divided; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 18 slices French bread (1/2 inch thick); 1/2 cup chopped seeded tomatoes

White Bean ‘N’ Olive Toasts – a delicious recipe with cannellini beans, olives, fresh parsley, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 ounces) cannellini beans, rinsed and drained, divided
10 pitted Greek olives, chopped
2 tablespoons minced fresh parsley, divided
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
18 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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White Bean ‘N’ Olive Toasts

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