" It'S Too Easy" Pork Chops & Rice Casserole – a delicious recipe with vegetable oil, pork chops, long-grain rice, black pepper, onion soup mix, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F and spray baking pan with non-stick cooking spray.
2
In frying pan on medium to high heat, sear to brown pork chops in oil on both sides.
3
While pork chops are browning, take baking pan and layer rice, then sprinkle with black pepper,then dry onion soup mix over all.
4
In small saucepan, bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned.
5
Place browned pork chops over all, cover with foil and bake at 350u00b0F for 45 minutes, until tender.
6
Note: Check after 30 minutes to see if rice is done or if it's drying out. Lift up pork chops to stir rice mix in pan and taste. Add more water if needed. When the rice is done, the pork chops are usually very tender. I've found that over the years (with the 4 different stoves I've had!) cooking times may sometimes vary.
562
kcal
Calories
22
g
Fat
56
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 thicker cut boneless pork chops, 1 1/2 cups long-grain rice, black pepper, and more.
Yes, " It'S Too Easy" Pork Chops & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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