It'S So Easy It'S Cheating Gumbo Recipe

Name: It'S So Easy It'S Cheating Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces dry roux, Gumbo Base, Oak Grove Smokehouse; 1 rotisserie-cooked chicken; 1 lb andouille sausages or 1 lb smoked sausage; 32 ounces unsalted chicken stock; 16 ounces water; 1 tablespoon Kitchen Bouquet; salt; 1 tablespoon pepper; hot sauce; 1 cup rice

Servings: persons

1
Debone the chicken into bite size pieces.
2
Slice the sausage into bite size pieces.
3
I usually use 2/3 the chicken and 1/2 the sausage depending on how much meat you like in your gumbo.
4
Brown the sausage.
5
Cook the rice.
6
Add the chicken stock, kitchen bouquet, pepper, water, gumbo base and chicken meat to the sausage.
7
Cover and bring to a boil.
8
Reduce heat, stir and simmer 20-25 minutes.
9
Add salt, pepper, and hot sauce to taste.
10
TIP: Can use brown or white rice. Recipe can be multiplied easily for larger parties. And freezes beautifully.
11
TIP: Oak Grove products can be found at Walmart or other Grocers in the South or the following website link: Oak Grove Smokehouse Gumbo Base - Cajun Supermarket.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces dry roux, Gumbo Base, Oak Grove Smokehouse, 1 rotisserie-cooked chicken, 1 lb andouille sausages or 1 lb smoked sausage, 32 ounces unsalted chicken stock, and more.

Yes, It'S So Easy It'S Cheating Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

It'S So Easy It'S Cheating Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions