How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It'S All About The Olives In This Roasted Cod ProvençAl Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic minced, 1 red onion sliced, 1 bulb fennel trimmed and thinly sliced, retain the fennel fronds for garnish, and more.

Is It'S All About The Olives In This Roasted Cod ProvençAl Recipe suitable as seafood?

Yes, It'S All About The Olives In This Roasted Cod ProvençAl Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover It'S All About The Olives In This Roasted Cod ProvençAl Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It'S All About The Olives In This Roasted Cod Prove

Name: It'S All About The Olives In This Roasted Cod ProvençAl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic minced; 1 red onion sliced; 1 bulb fennel trimmed and thinly sliced, retain the fennel fronds for garnish; 1 red pepper trimmed and thinly sliced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 can tomatoes 28 oz.; 1/3 cup black olives pitted; 4 filets

Try this homemade It'S All About The Olives In This Roasted Cod ProvençAl recipe the whole family will love. Made with olive oil, garlic, red onion and…

This It'S All About The Olives In This Roasted Cod ProvençAl relies on simple, everyday ingredients such as olive oil, garlic minced, red onion sliced and dried thyme. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

It'S All About The Olives In This Roasted Cod ProvençAl Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions