It Must Be Jelly Cuz Jam Don't Shake Like That!

1. 1

   Put the apple juice in a large pot to avoid boil overs and add peppers, lemon juice, lemon peel, and sugar, stirring to dissolve the sugar.

2. 2

   Heat over high heat until boiling and continue stirring and boiling until jelly sheets on a cool plate.

3. 3

   Remove from heat and skim foam and remove lemon peel.

4. 4

   Ladle into hot sterilized 1/2 pint jars leaving 1/4 inch headspace, wipe the rims with a clean damp cloth and cap and band.

5. 5

   Process 5 minutes from the time the water returns to boiling.

* Per serving · 4 servings · Values may vary.

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