Raspberry-Orange Sauce

1. 1

   Place raspberries in container of an electric blender or food processor; process until smooth.

2. 2

   Add powdered sugar and remaining ingredients; process until blended.

3. 3

   Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid.

4. 4

   Discard seeds.

5. 5

   Serve with pound cake and additional fruit.

6. 6

   Yields 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.