Israeli Shakshuka Skillet Poached Eggs With Salsa Recipe

Name: Israeli Shakshuka Skillet Poached Eggs With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 cups onions, chopped (1 medium onion); 1 1/2 cups red bell peppers, diced (1 pepper); 3 tablespoons jalapeno chile, chopped (1 chile); 2 teaspoons garlic, minced (2 cloves); 4 1/2 cups roma tomatoes, diced (8 tomatoes); 1/2 teaspoon ground cumin; salt and pepper, to taste (optional); 1 tablespoon tomato paste; 4 large eggs; 3 tablespoons parsley, chopped (optional)

Servings: persons

1 1/2 teaspoons olive oil
1 1/2 cups onions, chopped (1 medium onion)
1 1/2 cups red bell peppers, diced (1 pepper)
3 tablespoons jalapeno chile, chopped (1 chile)
2 teaspoons garlic, minced (2 cloves)
4 1/2 cups roma tomatoes, diced (8 tomatoes)
1/2 teaspoon ground cumin
salt and pepper, to taste (optional)
1 tablespoon tomato paste
4 large eggs
3 tablespoons parsley, chopped (optional)

1
SAUCE:
2
Heat oil in skillet over medium heat. Add onion and bell pepper, and saute 7-9 minutes.
3
Add jalapeno and garlic, and saute 1 minute more.
4
Add tomatoes and cumin, and season with salt and pepper, if desired. Cover and cook for 2 minutes.
5
Uncover and cook 6-8 minutes, or until mixture thickens.
6
Stir in tomato paste, and cook 1 minute more.
7
EGGS IN SALSA:
8
Reduce heat to low. Make 4 cavities in mixture with wooden spoon. Break 1 egg into small dish, and slip into cavity. Repeat with remaining eggs.
9
Cover and cook 8-10 minutes, or until egg whites are set.
10
Sprinkle with parsley, if using. Serve immediately.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 cups onions, chopped (1 medium onion), 1 1/2 cups red bell peppers, diced (1 pepper), 3 tablespoons jalapeno chile, chopped (1 chile), and more.

Yes, Israeli Shakshuka Skillet Poached Eggs With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Shakshuka Skillet Poached Eggs With Salsa

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